Rakı, Meze, Music & More
Where Every Bite Tells a Turkish Story
Unforgettable Meyhane Moments
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Discover the Heart of Turkish Dining
Step into a world where every dish is a tribute to Turkish hospitality. Our menu is crafted for connection — from colorful mezes perfect for sharing to sizzling mains that speak to tradition. Whether you’re indulging in a quiet dinner, gathering with friends, or hosting a private celebration, every meal is made to be savored.
Enjoy seasonal specials, time-honored classics, and chef-curated plates that turn moments into memories. From spontaneous rakı nights to curated group menus, there’s always something delicious waiting to be discovered.
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Meet Chef Ferdi Memili
Chef Ferdi Memili brings soul to every dish at Meyhane. A proud Favorite Chef Quarter Finalist, Ferdi draws inspiration from his father’s love for cooking — a bond that began in their family kitchen and grew into a lifelong passion. Every plate he creates is rooted in tradition, elevated by bold creativity, and driven by the belief that food is a form of storytelling.
Guided by the spirit of his father and a lifelong passion for cooking, Chef Ferdi believes food should stir the senses and bring people together. Whether it’s a dry-aged cut grilled to perfection, a delicate seafood dish, or a bold meze plate, his food is more than a meal — it’s a celebration of technique, care, and flavor.
- Favorite Chef Quarter Finalist
- Inspired by his father’s lifelong passion for food
- Known for bold, soulful Turkish flavors
- Culinary philosophy rooted in care and creativity
- “Good food is not just ingredients—it’s love and imagination”
- Designs special menus for events and private dinners
- Believes every dish is worth the effort, when made with love
- Cooks to delight, connect, and create lasting memories